Farm To Fork Tourism – growing this niche tourism sector from the ground up

Farm To Fork Tourism – growing this niche tourism sector from the ground up

18 Apr 2018, 12:30 - 13:15

Conference Theatre
Language:
English

This session will explore the evolving growth niche sector where hands on farm experience and sustainably produced food pairs up with outdoor culinary practical experience combined with luxury accommodation and leisure adventure activities.

Speaker:

Dany Leribaux

 

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